November 21st, instead of stopping at Haifa, the ship stopped at Antalya. John, Renee and Dennis went ashore, I stayed on board. Did some laundry and relaxing.
Then on November 22nd, our next stop was Cyprus. From the port of Limassol, we take a bus to Nicosia and then a walking tour with a stop for lunch and some time for shopping. I was assured by one shop keeper that the Cyprus Taffy is much better than Turkish Taffy.
Back on board, it is time for Thanksgiving Dinner! In honor of the many Americans on board, the entree options included turkey, with pumpkin pie for dessert.